Monday, March 29, 2010
Easter Reflections
Anyway, on Sunday, the choir sang a song called "Deep, Deep Love." It talked about how deeper than the nails, deeper than the scars, is God's love for us. It's a powerful acappella song and it's absolutely beautiful. As they were singing, I just couldn't get over the fact of how much God loved me. Hypocritical, sinful, selfish ME! And he doesn't just love me. He loves me deeply. I don't think that I ever realized many things until I had B and soon this new baby. I love B so much that at times, it hurts. It's an aching love when he chooses to do wrong. It's a powerful love when he does something great. It's a hurting love when he falls and hits his head. It's so much more, though, than that. I love him more than anything. I can't imagine life without him. I can't even imagine how parents who have lost their child go on except through God's grace and His power and His love. I love him incredibly deep. However, do I love him, or you, enough to offer Him as a sacrifice for someones sins if I had to? Thankfully, I don't, but I couldn't stop thinking about it. I, in my selfishness, don't think that I could. I especially don't think I could offer him up knowing he would be beaten, spit upon, have nails driven in his hands and feet, mocked, and completely tortured. Nor could I give him up knowing he would be placed on the cross for everyone to see. No...I could not look upon the people who did this to my child with forgiveness right away. It would take years to truly forgive, I think. I couldn't possibly love the rest of the world right away with such an intense and burning love as I do for my child. I couldn't turn my back on him hurting and in pain. I don't know how Mary was able to endure this. I couldn't love all of these sinful, hypocritical, ungrateful, selfish, and ruthless people who claim to love me with the same love as I love my child. I couldn't love them enough to give them my only son as a sacrifice for their sins, which so many of them would be ungrateful for and would only reject. I couldn't. I couldn't look into the eyes of those who are ungrateful, knowing that they rejected the best thing that I could offer them, my ONLY son that is a bundle of energy and even attitude.
Take those same thoughts though that apply to me. That's what God did. That's what Mary endured. That's what Jesus did. For me. For you. And to think of the pain when we've rejected His gift or even when we are ungrateful for what He has done. He loves us so much that it hurts. Not only did God love us so much to give us His Son, but He loved us so much that He forgave us for what we did to Him on the cross BEFORE it even happened. My sin helped put Him on the cross. My selfishness helped put Him on the cross. My hypocritical nature helped put Him on the cross. His death and resurrection allows me the live with Him forever in Heaven when I die. It's our choice to make.
For some, it's just a grand story. For others, it's a life-altering journey full of hope and joy, even in the worst of times. For all of us, it is a choice to choose the gift God gave us or to reject it. I firmly believe in Heaven and hell. I firmly believe in God as my Savior and my Lord. It's not an easy journey and I know it's only going to be getting harder as His return approaches, but I pray that I can be more selfless and less hypocritical as I travel this journey. I pray that our children will be the same way and that they will one day make the choice to accept Christ as their Savior and to live for Him.
Sunday, March 28, 2010
Recipe Sunday
- 7 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 1 pound elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cups shredded rotisserie chicken
- 2 cloves garlic, minced
- 3/4 cup hot sauce (preferably Frank's)
- 2 tablespoons all-purpose flour
- 2 teaspoons dry mustard
- 2-1/2 cups half-and-half
- 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3-1/2 cups)
- 2/3 cup sour cream
- 1 cup panko (Japanese breadcrumbs)
- 1/2 cup crumbled blue cheese (I left out)
- 2 tablespoons chopped fresh parsley
- Preheat the oven to 350 degrees and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
2. Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.
3. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.
4. Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
5. Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.
(Taken from Food Network Magazine, April 2010)
Saturday, March 27, 2010
25 weeks
Anyway, all of that to say that we are getting closer and I know these next few months are going to fly by. If I start to complain, remind me to cherish this moment and this time in my life. When I'm exhausted, please remind me of how blessed I am because deep down, I know this. I just need my family and friends to remind me at times when I'm crabby! We already love this girl so much and pray for her daily. B likes to give her kisses and she kicks when she hears Daddy T or B's voice. She also kicks B when he sits on my belly. He thinks it's funny. I just try to breathe!
Friday, March 26, 2010
Creative Discovery Museum
Thursday, March 25, 2010
First Sunny Day!




Wednesday, March 24, 2010
The Dance
Tuesday, March 23, 2010
Aquarium
We met Daddy T downtown after work one Friday and went to the Aquarium before it closed. I'll admit, for the first time since I've been going to the Aquarium, the penguins were down-right boring. They were all sleeping, except for one that kept walking back and forth between them all. It looked like he was trying to see who wanted to jump in the water with him, but none were interested. B liked the fish and the turtles, and his favorite, the otters. It made us laugh, because he also like the shark cage. I think it's because it reminded him of his baby gate and he just kept opening and closing it. That little stinker! I'm so ready for it to warm up so we can go to all of the different zoos and then head down south to their Aquarium that's not too far from us.




Monday, March 8, 2010
Recipe Sunday...Monday...again
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- 1 tablespoon plus 2 teaspoons fresh lime juice, divided (I used a whole lime instead)
- 4 (1/2-inch-thick slices pineapple (I used the canned pinapple and cut all of it up)
- 1 medium red onion, cut into 1/2-inch-thick slices (I cubed the onion and used 1/2 of it)
- 1 tablespoon minced jalapeno pepper (I like to buy the jarred peppers)
1. Combine pork and 1 tablespoon juice; let stand 10 minutes. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pineapple and onion; cook 4 minutes on each side or until onion is tender. Coarsely chop pineapple and onion; combine in a medium bowl with remaining 2 teaspoons lime juice; jalapeno, and 1/8 teaspoon salt. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until done.
Calories: 225; Fat: 7g; Protein: 26.4g; Fiber 1.4g; Chol 70mg; Iron 1 mg; Sodium 416mg; Calc 42mg
Recipe by Maureen Callahan (taken out of the Cooking Light Magazine, March 2010)
Friday, March 5, 2010
Busy, busy, busy
While I'm on the topic of B, I HAVE to brag about this latest happening. We went to the country to visit my parents last weekend and after the first night of him in the pack-n-play and waking up, I decided he had outgrown it. I asked my mom if we could blow up her air mattress. I was a little afraid that he'd be up and down and moving at odd times of the night, but I wanted to risk it. Of course, the grandparents had worn him out enough so he was exhausted! Anyway, my mom laid with him to fall asleep and the boy stayed on that bed until 8:00 the next morning when we woke up. He even asked permission to get out of bed, despite the fact that this new bed didn't have sides or anything to contain him in. I was so excited! I think we're going to keep doing that when we go there so that way when we transition him to his toddler bed around 2, then maybe, just maybe, he'll stay in it with no problems since it won't be a new thing. I was so proud of him and a little shocked!
Since I'm on the topic of our babies, our little girl is doing good so far. I haven't gained any weight yet and I'm at 22 weeks. That has thrilled me! I've been exercising A LOT and trying to eat nice and healthy. I'm glad for spring temperatures because I get a great workout walking our neighborhood, pushing the stroller and two dogs while going uphill and downhill constantly. Her heartbeat was at 150 bpm yesterday and when they did another ultrasound to make sure her spine didn't show spina bifida or any other spinal defects or heart defects, it looked great. They couldn't tell from the first time, so this time there was no question that so far all is healthy. I'm always worried about heart defects, just because of my cousin and because of how common they are. She is quite the mover and is now getting strong enough for me to really feel. She likes to keep her head on my bladder, which isn't really all that comfortable, if you can imagine. I'm weird, I think, because I actually LIKE being pregnant. Sure I hate the first trimester, but there is absolutely nothing like feeling your child moving inside you and knowing that you are taking care of it when no one else can. This is the closest I will be to my child and I always dread it coming to an end and having to share her with everyone. I mean, right now, she's REALLY convenient!
On the therapy front, I gave a CMTE course last Saturday at our music therapy CMTE workshop. It was creating a private practice in music therapy and it went really well. My parents kept B for the day and from what I hear, they had a good time. Pops set up the hay so B could slide down it and then he got to go see the cows. He apparently even grabbed Pops hand to make him take him to the tractor. As Pops was walking back in, B kept running off towards the fence because he just wanted to go back out there one more time. Mom took lots of pictures and it looks like they stayed busy with him.
Saturday also marked another big birthday. It was Shannon's birthday. She would have been 20. 20 YEARS OLD! That is not possible in any way, shape, or form. I keep meaning to dig out the albums when I go back to the country so I can scan some pictures of her as a baby and growing up. One day I'm actually going to remember to do it! I thought about her all day long and of my aunt and uncle and their family as they had to celebrate another birthday without her. I imagine that it probably never gets easier. To me, it's always her birthday. It will always be the day Aunt P gave birth to her first baby and it'll always be the day that they (as well as all of us) learned that you're not guaranteed to live past any day. One day, I'm going to make Aunt P write her story down so I can share it with you. Aunt P....if you're reading this, you better start writing! Even if it's in sections. I think it's a wonderful testimony and even greater knowing that God's still using her life and legacy. So.....HAPPY 20TH BIRTHDAY SHANNON!!!!

























